Climate change is a global challenge, and its impact on lives and livelihoods is felt acutely across Africa, particularly in Kenya. In line with SDG 13 'Climate Action', SUED strengthens education on climate change mitigation, helping schools become places of better health, better learning and a better environment. Through local innovation sustainable programs;-
School Forests
We deliberately prioritise the planting of indigenous and climate-resilient tree species that are appropriate for local conditions. Planting suitable indigenous species also helps schools create environments that can support local biodiversity while reducing the risk associated with introducing inappropriate tree species. By considering the changing climate and local ecological conditions, SUED seeks to ensure that today's planting contributes to resilient school environments for future generations.
Through our 'Grow and Adopt a Tree' project, we reinforce the value of care for the environment. Every child is encouraged to water, protect, monitor, and nurture their trees, developing a sense of ownership and accountability.
When students take responsibility for a tree, they begin developing personal management skills such as accountability, time management, commitment, hard work, and resilience. Each watering session becomes a lesson in commitment. Each new leaf becomes a reminder that small actions produce meaningful results over time.
Trees planted within the school compound contribute to creating greener, healthier, and more conducive learning environments. As the trees mature, they will provide shade for learners, improve the appearance of school compounds, and contribute to more comfortable outdoor spaces for learning and recreation.
This creates a safe and stimulating environment where every child thrives in a child-friendly learning environment. This is reflected in reduced bullying, stronger cohesion and teamwork, improved school attendance and less absenteeism, fewer disciplinary issues, a richer peer-learning culture, assignments completed on time, and improved overall performance.
A school transformed by trees becomes a green space where children can play, study, and eat lunch in the shade. By deliberately growing indigenous tree species, some at risk of disappearing altogether, we add more than shade: many are medicinal, some bear wild fruit that draws birds to nest, and together they form a small, complete ecosystem within the school. For these children, it may be the only place they ever experience one.
With your support, every child gets the chance to plant, protect and grow a tree of their own — turning one small act of care into a greener, healthier school for generations of children still to come.
School Gardens
In rural Kenya, climate variability, prolonged drought and limited access to nutritious food continue to affect children and families. We are responding by turning schools into practical learning spaces where children can discover how sustainable agriculture, water conservation and nutrition can work together to strengthen household and community resilience.
With the main focus on fruit trees and vegetables, we support schools in supplementing the school feeding dietary programs. For many children living in rural communities, access to fresh fruits is not a regular part of their diet. Household incomes are often prioritised towards essential needs, while fruits may be viewed as an occasional food rather than an everyday source of nutrition. This can limit children's access to important vitamins, minerals and dietary diversity during their formative years.
The school gardens are more than a place to grow vegetables, it is a living classroom and a source of nutrition.
As fruit trees and vegetable gardens mature and begin to produce, the harvest can contribute valuable nutrients to children's diets. Learners gain a practical understanding of where food comes from, how it is grown, and why diverse, nutritious foods are important for healthy development.
By participating in planting, watering, nurturing, and harvesting, children also develop valuable life skills, including responsibility, patience, environmental stewardship, and an appreciation for sustainable food production.
We demonstrate farming and gardening practices and introduce local seed varieties that are resistant to disease and drought, providing seeds for children to plant themselves. As the fruit trees and vegetable gardens begin to yield, they add important nutritional value to children's diets. Rainwater collected from school rooftops is used to irrigate the crops, closing the loop between what falls from the sky and what ends up on a child's plate. In this way, we also show the wider community practical ways to withstand prolonged drought and sustain food security in these rural parts of Kenya.
Your support helps turn school gardens into a source of daily nutrition for children and a model of food security the whole community can learn from.